Sue Averill Speaks to Students at Seattle High School

On Friday, March 23 One Nurse's president Sue Averill spoke about Malnutrition at Chief Sealth High School in Seattle, WA for World Water Week.  The students have been studying water issues around the world: the impact on food and hunger; causes such as migration, poverty, war/conflict, drought and rising food prices; and parts of the world most affected - Africa, Asia and some parts of Central America.  Malnutrition is lack of sufficient calories as well as micronutrients (vitamins and minerals).  A robust discussion followed about the impact of such factors as birth control/spacing, religion, politics, culture, national law and these ideas were tied to current events.
 
Sue described her work in feeding centers in Africa, treating children 6 months to 5 years who are most affected, anthropologic and medical determinations of the diagnosis of malnutrition, and treatment of underlying causes.  She showed nutrition treatment products and students were all able to taste Plumpy Nut paste, a staple of nutrition treatment.  A wrap up question and answer period with slides ended the presentation.
 
If you'd like to learn more about Malnutrition and the role nurses play, go to http://onenurseatatime.org/education/malnutrition/

World Water Day 2012

Water is essential for life. The amount of fresh water on earth is limited, and its quality is under constant pressure. Preserving the quality of fresh water is important for the drinking-water supply, food production and recreational water use. Water quality can be compromised by the presence of infectious agents, toxic chemicals, and radiological hazards.

Safe water supplies, hygienic sanitation and good water management are fundamental to global health. Almost one tenth of the global disease burden could be prevented by:

• increasing access to safe drinking water;
• improving sanitation and hygiene; and
• improving water management to reduce risks of water-borne infectious diseases, and accidental drowning during recreation.

Annually, safer water could prevent:

• 1.4 million child deaths from diarrhoea;
• 500 000 deaths from malaria;
• 860 000 child deaths from malnutrition; and
• 280 000 deaths from drowning.

In addition, 5 million people can be protected from being seriously incapacitated from lymphatic filariasis and another 5 million from trachoma.

Recommended measures

Efforts to improve water, sanitation and hygiene interact with each other to boost overall health. Access to sanitation, such as simple latrines in communities, prevents drinking water contamination from human waste and reduces infections. High-tech public health measures are not necessarily the best: frequent hand-washing with soap and safe storage of drinking water are high-impact practices.

Environmental management effectively lowers the rates of malaria and other diseases spread by insects and prevents death. These measures include eliminating habitats - such as standing water - for breeding, and screening doors and windows for protection from mosquitoes.

Economic benefits

Investment to improve drinking water, sanitation, hygiene and water resource management systems makes strong economic sense: every dollar invested leads to up to eight dollars in benefits. US$ 84 billion a year could be regained from the yearly investment of US$ 11.3 billion needed to meet the water and sanitation targets under the Millennium Development Goals.

In addition to the value of saved human lives, other benefits include higher economic productivity, more education, and health-care savings.

***All information above taken from the WHO website:  http://www.who.int/features/qa/70/en/index.html


For more information about other organizations working tirelessly to provide clean water to at risk populations click on their logos to the right.